This one-step foaming hand soap is a game-changer for the food processing industry. It effectively fights common spoilage and foodborne illness organisms. Certified by NSF International as an E2, it's approved for use in all departments of USDA-regulated food processing environments. It surpasses the chlorine equivalency standard set by NSF for sanitizer status. Moreover, it's Kosher-certified. Part of the GOJO Hygiene Management System for Food Processors, this fragrance-free foam soap comes in a 2000 mL capacity, perfect for hand washing.
Using this Gojo E2 foam hand soap is easy. Just pump a small amount onto your hands and rub them together until you get a good lather. Make sure to cover all parts of your hands, including between your fingers and under your nails. Rinse thoroughly with water and dry your hands with a clean towel. It's important to note that this soap is for external use only. Keep it out of reach of children. Store it in a cool, dry place. Don't expose it to extreme temperatures. If you have any skin allergies or sensitivities, it's a good idea to do a patch test first. With proper use and storage, this soap will keep your hands clean and sanitized in the food processing environment.
